Maintenance Manager
The Maintenance Manager is responsible for the safe, efficient and uninterrupted operation of a modern food processing facility, equipped with complex electrical and mechanical systems including boilers, ammonia compressors, air compressors and hydraulic systems. The Maintenance Manager will oversee the overall operation and maintenance of processing equipment, repair, troubleshooting and upgrading systems, tools, building and grounds. This position requires adherence to maintenance best practices, including continuous improvement and total productive maintenance (TPM). While providing direction to the maintenance team ensuring compliance with various regulations for food manufacturing such as USDA, FDA, OHSA, EPA, DEQ etc. This position will manager all maintenance costs for the plant and department budget.
ResponsibilitiesAssociates Degree in Industrial, Mechanical or other technical field with three years of managerial experience, or 5+ years of progressive maintenance experience required.
Detailed knowledge of mechanical and electrical machine repair, PLCs, preventative maintenance, HVAC, as well as the safe and efficient operation of plant utilities, such as boilers and chillers is required.
Experience with ammonia refrigeration systems preferred.
Prior maintenance experience in a food manufacturing setting is preferred.
Ability to effectively communicate and collaborate at all levels with internal employees and leaders and externally with outside consultants and suppliers.
Strong interpersonal and communication skills, both oral and written required.
Ability to interact and manage conflict while maintaining composure and perspective.
Strong initiative and the ability to work with others to achieve desired results.
Working knowledge of MRO materials and equipment.
Strong computer skills, including Microsoft Office, specifically Outlook, Excel and Word.
Experienced in mechanical and electrical blueprints/drawings.
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