Job Description

Overview Join to apply for the Restaurant Assistant General Manager- Elm & Good role at Kimpton Hotels & Restaurants . Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton, rebelled against impersonal hospitality to create a boutique hotel standard and environment where people could connect from the heart. Your work here has meaning—improving the lives of coworkers, guests, owners, and communities. Every day you can improve lives in your own, unique way and you can expect the same in return. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life started this culture in 1981, and it shines through to this day. The culture celebrates the diverse backgrounds, talents, experiences, and personalities of our team. We seek out people who have creativity, self-leadership, and an innate passion for making others’ lives better. Guests feel the difference—and you will too. Be Yourself. Lead Yourself. Make it Count. What You'll Do Seeking an enthusiastic candidate who will work closely with and report directly to the Director of Food & Beverage to achieve company targets and goals, provide leadership, and contribute to the strategic development of the restaurants. Attend property meetings. Develop and lead managers within F&B. Understand the property's sales and public relations strategies. Assist the Chef(s) on menu engineering such as seasonal specials. Assist with training and communication to all staff. Lead and coordinate the planning and execution of special events on and off property, act as representation of the property at said events. Ensure all staff has completed all appropriate trainings and certifications that may be required. Assist the Director of F&B with projects. Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and resolve issues or concerns. Work with the restaurant team, IRD team, bar team, and banquet team. What You Bring Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field is preferred. Minimum 3 years' experience as a Restaurant Assistant General Manager or Assistant Director of Food and Beverage. Level 1 Certification of Court of Master Sommelier or equivalent experience. Food Handler and Alcohol Awareness Certification (if applicable). Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management. Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity. Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance. Proven systems knowledge and experience with Avero/Aloha, Micros and ADP/eTime payroll or a combination of these systems. Strong computer skills and knowledge of Microsoft Office Suite. EEO, Diversity & Policy Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people, including different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count. Seniority level Mid-Senior level Employment type Temporary Job function Management and Customer Service Industries Hospitality #J-18808-Ljbffr Kimpton Hotels & Restaurants

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