Job Description

Job Description

Job Description

Benefits:

• Free food & snacks

Schedule: Saturdays & Sundays, 7:00 AM 2:00 PM

Position Overview

Golden Corral is seeking a dependable and skilled Weekend Breakfast Grill Cook to prepare, cook, and serve breakfast items for our guests. The cook will start preparation at 7:00 AM, serve breakfast from 9:00 AM to 11:00 AM, and then transition the grill for dinner menu preparation beginning after 11:00 AM.

Key Responsibilities

• Arrive promptly at 7:00 AM to set up and prepare the grill station.
• Cook and serve breakfast menu items (eggs, pancakes, French toast, bacon, sausage, etc.) during breakfast hours (9:00 AM 11:00 AM).
• Maintain a clean and organized workstation throughout the shift.
• Follow Golden Corral recipes, portion guidelines, and food safety standards.
• Restock and prep food as needed to meet guest demand.
• Transition grill operations after 11:00 AM to begin preparing for dinner service.
• Ensure compliance with sanitation and safety standards (cleaning grill, utensils, and prep areas).
• Provide excellent guest service with a friendly and positive attitude.

Qualifications

• Prior grill or line cook experience preferred, but willing to train motivated candidates.
• Ability to work quickly and efficiently in a fast-paced environment.
• Knowledge of safe food handling and kitchen equipment operation.
• Reliable, punctual, and able to work independently.
• Must be available to work both Saturday and Sunday mornings.

Work Schedule

• Shift: 7:00 AM 2:00 PM (Saturdays & Sundays only).
• Breakfast Service: 9:00 AM 11:00 AM.
• Transition: After 11:00 AM, assist in preparing the grill for dinner service

Other Additional Shifts Available as Well

Job Tags

Shift work, Weekend work, Sunday, Day shift, Saturday,

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