Seeking a General Manager for a Michelin-Starred Restaurant.
The General Manager will oversee, lead, and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant service. Maintain guest and employee satisfaction while consistently improving the image of the company and increasing revenue.
General Manager Requirements & Qualifications:
General Manager Compensations & Benefits:
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